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All Saints Lane, Bristol. BS1 1JH 01179294243 BOOK A TABLE ONLINE |
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Bar |
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The Rummer Hotel Kitchens provide our guests with a brunch and evening menu, which are served in the main bar or Cellar Dining Room and are constantly changing with the seasons. Our Head Chef, Greg McHugh, concentrates on hearty seasonal British fayre with a little continental thrown in. His Brunch Menu is comprised of both hot and cold dishes and is served from 11am until 3pm. Richard's full Dining Menu is available from 6pm until 10pm in the evenings In addition, we also serve Saturday Brunch from 11am until 5pm. Traditional Organic Sunday Roasts are served 1pm - 5pm and come with all the trimmings. Our Kitchens also provide the meals for Private Dining, Weddings, functions and tastings in our historic cellar. Canapes are also available to groups who have made a reservation in either the bar area, or cellar. The canapes are always freshly prepared by our kitchen team and can be tailored to suit any requirements. A canape party provides a more sociable and less formal alternative to a full sit down meal, and is perfect for corporate events and team building. Please ask us about canapes when making your reservation. If you would like to discuss any of our services, please do not hesitate to call us on 0117 9290111 or drop in for a chat. |
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