The Rummer Hotel’s Kitchen provide our guests with a brunch and evening menu, which are served in the main bar or Cellar Dining Room and are constantly changing with the seasons.
Our Head Chef, Greg McHugh, specialises in modern preparations of old English recipes. His Brunch Menu is comprised of both hot and cold dishes and is served from 11am until 3pm. Greg's full Dining Menu is available from 6pm until 10pm in the evenings. In addition, we also serve Saturday Brunch from 11am until 5pm. We think our Traditional Sunday Roasts, served 1pm - 5pm, are the best in town. There is always a choice of local meats and they come with all the trimmings.
Our Kitchens also provide the meals for Private Dining, Weddings, functions and tastings in our historic cellar.
Canapés are also available to groups who have made a reservation in either the bar area, or cellar. The canapés are always freshly prepared by our kitchen team and can be tailored to suit any requirements. A canapé party provides a more sociable and less formal alternative to a full sit down meal, and is perfect for corporate events and team building. Please ask us about canapés when making your reservation.
If you would like to discuss any of our services, please do not hesitate to call us on 0117 9290111 or drop in for a chat.
